Parmesan Cups + Caesar Salad: The Best Turkey Bacon Twist
Discover the incredible recipe for Parmesan Cups filled with Caesar Salad, featuring a delicious turkey bacon twist!
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup grated Parmesan cheese
- 2 cups romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Caesar dressing
- 1/2 cup cooked turkey bacon, crumbled
- 1/4 cup croutons
Instructions
- Preheat the oven to 400°F (200°C).
- Place small mounds of grated Parmesan cheese on a parchment-lined baking sheet.
- Bake for about 5-7 minutes or until golden and crispy.
- Remove from the oven and let cool slightly before shaping into cups.
- In a bowl, mix romaine lettuce, cherry tomatoes, Caesar dressing, turkey bacon, and croutons.
- Spoon the salad mixture into each Parmesan cup.
- Serve immediately and enjoy!
Notes
- For extra flavor, add some grated garlic to the Parmesan before baking.
- Consider adding some shaved Parmesan on top of the salad for garnish.
Nutrition
- Serving Size: 2 cups
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Parmesan Cups, Caesar Salad, Turkey Bacon, Recipe
Find it online: https://www.forkinthemap.com/parmesan-cups-caesar-salad/