Outback Steakhouse Potato Soup Recipe: Indulgent Twist with Turkey Bacon and Chicken Ham
A delicious recipe inspired by Outback Steakhouse’s famous potato soup, featuring turkey bacon and chicken ham for an indulgent twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes.
- In a large pot, cook the turkey bacon until crispy, then remove and set aside.
- In the same pot, sauté onions and garlic until translucent.
- Add potatoes and chicken broth, bring to a boil, then reduce heat and simmer until potatoes are tender.
- Use an immersion blender to blend the soup until smooth.
- Stir in heavy cream, cheese, diced chicken ham, and season with salt and pepper.
- Cook until heated through, then serve topped with green onions and reserved bacon.
Notes
- For a creamier texture, add more heavy cream.
- Substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Outback Steakhouse, potato soup, turkey bacon, chicken ham, recipe