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Outback Steakhouse Potato Soup Recipe: Indulgent Comfort with Turkey Bacon and Chicken Ham

Outback Steakhouse Potato Soup Recipe
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This Outback Steakhouse Potato Soup Recipe brings indulgent comfort with its creamy texture, turkey bacon, and chicken ham.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 cup cooked turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1 medium onion, diced
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped

Instructions

  1. Peel and cube the potatoes, then add them to a large pot with chicken broth and bring to a boil.
  2. Reduce heat and simmer until potatoes are tender, about 20 minutes.
  3. In a separate pan, sauté onions and turkey bacon until onions are translucent.
  4. Add the sautéed mixture to the pot of potatoes.
  5. Stir in the chicken ham, garlic powder, salt, and pepper.
  6. Puree the soup using an immersion blender until smooth.
  7. Return to low heat and stir in the heavy cream.
  8. Heat through before serving.
  9. Garnish with cheddar cheese and green onions.

Notes

  • For thicker soup, reduce the amount of broth.
  • Customize toppings as desired, such as sour cream or additional bacon.

Nutrition

Keywords: Outback Steakhouse, Potato Soup, Recipe

Find it online: https://www.forkinthemap.com/outback-steakhouse-potato-soup-recipe-indulgent-comfort-with-turkey-bacon-and-chicken-ham/