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Orange Ginger Honey Cakes: The Best Indulgent Treat at Home

orange ginger honey cakes
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These Orange Ginger Honey Cakes are the perfect sweet treat to enjoy at home, combining the zesty flavor of oranges with the warmth of ginger and the natural sweetness of honey.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup honey
  • 1/4 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 1/4 cup vegetable oil
  • 1 large egg

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large mixing bowl, combine the flour, honey, brown sugar, baking soda, ginger, cinnamon, and salt.
  3. In another bowl, whisk together the orange juice, orange zest, vegetable oil, and egg.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Divide the batter evenly among the muffin tin.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Allow to cool before removing from the muffin tin.

Notes

  • For added flavor, consider adding chopped nuts or dried fruit to the batter.
  • These cakes pair wonderfully with a cup of tea or coffee.

Nutrition

Keywords: orange ginger honey cakes

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