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Orange Ginger Honey Cakes: An Indulgent Treat You’ll Love

orange ginger honey cakes
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These orange ginger honey cakes are a delightful combination of flavors that will satisfy any sweet tooth.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup honey
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter
  • 2 eggs
  • 1/4 cup fresh orange juice
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter, honey, and brown sugar.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the orange juice and grated ginger.
  5. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually mix the dry ingredients into the wet mixture until just combined.
  7. Pour the batter into a prepared cake pan.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • For an extra twist, add a pinch of cinnamon to the batter.
  • Pair with a dollop of whipped cream for serving.

Nutrition

Keywords: orange ginger honey cakes

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