One-Pan Bold Honey BBQ Chicken Rice: Easy Weeknight Dinner Delight
A delicious one-pan recipe combining bold flavors with honey BBQ chicken and rice for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pan
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs boneless, skinless
- 1 cup rice
- 2 cups chicken broth
- 1/2 cup honey BBQ sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large pan, heat olive oil over medium heat.
- Add chicken thighs and season with garlic powder, onion powder, salt, and pepper. Cook until browned.
- Stir in rice and pour chicken broth over the top.
- Add honey BBQ sauce and bring to a simmer.
- Cover and cook for about 20 minutes or until rice is done and chicken is cooked through.
- Fluff rice with a fork and serve.
Notes
- For a spicier kick, add red pepper flakes.
- Leftovers can be reheated easily in the microwave.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: One-Pan, Honey BBQ Chicken, Rice, Easy Dinner, Weeknight Meal