No-Bake Gingerbread Cheesecake Cups: Easy Festive Delight
These No-Bake Gingerbread Cheesecake Cups are the perfect festive dessert for the holidays. They are easy to prepare and absolutely delicious!
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup heavy cream
- 1/2 cup gingerbread cookies, crushed
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add the powdered sugar, vanilla extract, and spices; mix until well combined.
- In another bowl, whip the heavy cream to stiff peaks.
- Fold the whipped cream into the cream cheese mixture.
- Layer the mixture with crushed gingerbread cookies in serving cups.
- Chill for at least 2 hours before serving.
Notes
- Make sure to use room temperature cream cheese for easier mixing.
- You can top with extra gingerbread cookies for garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: No-Bake Gingerbread Cheesecake Cups