No Bake Turtle Mini Cheesecake: The Indulgent Dessert You’ll Love
Indulge in the creamy, rich flavors of our No Bake Turtle Mini Cheesecake. Perfect for any occasion!
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
- In a bowl, combine graham cracker crumbs and melted butter, and mix well.
- Press the mixture into the bottom of mini cheesecake cups and refrigerate.
- In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Pour the filling into the prepared crusts and smooth the top.
- Chill for at least 4 hours to set.
- Before serving, drizzle caramel sauce and sprinkle chopped pecans on top.
Notes
- For added flavor, consider using chocolate syrup along with caramel.
- Ensure to fully chill the cheesecake for best results.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: No Bake Turtle Mini Cheesecake, dessert, cheesecake, no bake