No Bake Pecan Pie Dip: Indulgent Delight for Home Cooks
This No Bake Pecan Pie Dip is the perfect indulgence for any home cook looking to satisfy their sweet tooth with minimal effort.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pecans, chopped
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1/2 cup caramel sauce
Instructions
- In a mixing bowl, beat together the cream cheese and powdered sugar until smooth.
- Add the vanilla extract and whipped topping, and mix until combined.
- Fold in the chopped pecans gently.
- Drizzle half of the caramel sauce into the mixture and swirl it in.
- Transfer the dip to a serving dish and drizzle the remaining caramel sauce on top.
- Refrigerate for at least 30 minutes before serving.
Notes
- Serve with graham crackers, apple slices, or pretzels for dipping.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: No Bake Pecan Pie Dip, dessert dip, easy dessert