No Bake Marshmallow Pumpkin Pie: The Easiest Fall Treat
This no bake marshmallow pumpkin pie is the perfect easy dessert to celebrate the fall season!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: no bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 9-inch graham cracker pie crust
- 2 cups pumpkin puree
- 1 cup marshmallow fluff
- 1 teaspoon pumpkin pie spice
- 1/2 cup whipped cream
Instructions
- In a mixing bowl, combine pumpkin puree, marshmallow fluff, and pumpkin pie spice.
- Fold in the whipped cream until well blended.
- Pour the mixture into the graham cracker pie crust.
- Refrigerate for at least 4 hours before serving.
Notes
- For best results, chill overnight.
- You can top with additional whipped cream before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no bake, pumpkin, pie, dessert, fall