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No Bake Marshmallow Pumpkin Pie: The Easiest Fall Treat

No Bake Marshmallow Pumpkin Pie

This no bake marshmallow pumpkin pie is the perfect easy dessert to celebrate the fall season!

Ingredients

Scale
  • 1 9-inch graham cracker pie crust
  • 2 cups pumpkin puree
  • 1 cup marshmallow fluff
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup whipped cream

Instructions

  1. In a mixing bowl, combine pumpkin puree, marshmallow fluff, and pumpkin pie spice.
  2. Fold in the whipped cream until well blended.
  3. Pour the mixture into the graham cracker pie crust.
  4. Refrigerate for at least 4 hours before serving.

Notes

  • For best results, chill overnight.
  • You can top with additional whipped cream before serving.

Nutrition

Keywords: no bake, pumpkin, pie, dessert, fall