My Fave Birria Tacos: Indulgent Flavors You’ll Crave
Indulge in the rich and savory flavors of My Fave Birria Tacos, a delightful dish that will satisfy your cravings.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Braised
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 2 pounds beef chuck
- 1 cup chopped onions
- 4 cloves garlic
- 2 dried guajillo chiles
- 1 dried ancho chile
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 4 cups beef broth
- 12 corn tortillas
- 1 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- In a large pot, heat the beef chuck until browned.
- Add chopped onions and minced garlic, stirring until fragrant.
- Rehydrate the dried chiles in hot water, then blend to create a sauce.
- Mix in the spices and beef broth, then simmer until the meat is tender.
- Shred the beef and serve on corn tortillas, topped with cilantro and lime juice.
Notes
- Feel free to add your favorite toppings like diced radishes or avocado.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 1000mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Birria Tacos, Mexican Cuisine, Tacos, Indulgent Flavors