Mushroom Ragu: An Indulgent Comfort Food Recipe You’ll Love
Mushroom Ragu is the ultimate comfort food that brings warmth and flavor to your table. This delicious recipe is perfect for cozy dinners or sharing with loved ones.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mushrooms, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup red wine
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the onions and garlic, cooking until softened.
- Stir in the mushrooms and cook for a few more minutes.
- Pour in the red wine and let it simmer for 5 minutes.
- Add the vegetable broth, thyme, salt, and pepper, simmering for 15-20 minutes.
- Stir in fresh parsley before serving.
Notes
- This dish pairs wonderfully with pasta or crusty bread.
- For a creamier texture, add a splash of cream at the end.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Mushroom Ragu, Comfort Food, Indulgent Recipe, Vegetarian
Find it online: https://www.forkinthemap.com/mushroom-ragu/