Mushroom Crostini: The Easy Ultimate Recipe for Everyone
Mushroom Crostini are a delightful appetizer that’s easy to make and perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread, sliced
- 2 cups mushrooms, sliced
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon thyme, fresh
- 1 cup ricotta cheese
- 1/4 cup Parmesan cheese, grated
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the sliced French bread on a baking sheet and drizzle with olive oil.
- Bake for 5-7 minutes until golden brown.
- In a skillet, heat olive oil and sauté garlic until fragrant.
- Add the sliced mushrooms, thyme, salt, and pepper; cook until mushrooms are tender.
- Spread the ricotta cheese on toasted bread slices.
- Top with the sautéed mushrooms and sprinkle with Parmesan cheese.
- Return to the oven for 5 minutes or until the cheese is melted.
- Serve warm.
Notes
- For extra flavor, add a drizzle of balsamic reduction before serving.
- These can be made ahead and baked just before serving.
Nutrition
- Serving Size: 2 crostinis
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Mushroom Crostini, appetizer, easy recipes, party food
Find it online: https://www.forkinthemap.com/mushroom-crostini/