Mouthwatering Chicken Pot Pie Casserole with Turkey Bacon Twist
A delicious casserole that combines tender chicken and flavorful turkey bacon topped with a flaky crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 6 slices turkey bacon, cooked and crumbled
- 1 cup frozen peas and carrots
- 1/2 cup diced onion
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 tablespoon olive oil
- 1 refrigerated pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a skillet, heat olive oil over medium heat and sauté onions until translucent.
- Add the shredded chicken, crumbled turkey bacon, peas, carrots, cream of chicken soup, chicken broth, garlic powder, and thyme. Stir to combine.
- Pour the mixture into a baking dish.
- Cover with pie crust, sealing the edges. Cut slits in the crust to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown.
Notes
- For added flavor, consider adding herbs like rosemary or parsley.
- You can use rotisserie chicken for convenience.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Chicken Pot Pie, Casserole, Turkey Bacon