Mouthwatering Chicken Pot Pie Casserole with Turkey Bacon Twist
A delicious twist on the classic chicken pot pie, featuring turkey bacon and a comforting, creamy filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 1 cup frozen mixed vegetables
- 1/2 cup onion, diced
- 1/4 cup flour
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package refrigerated pie crusts
Instructions
- Preheat the oven to 425°F (220°C).
- In a large skillet, cook turkey bacon until crispy. Remove and set aside.
- In the same skillet, sauté onions until translucent, then stir in flour.
- Gradually add chicken broth and milk, stirring until thickened.
- Add shredded chicken, mixed vegetables, cooked bacon, and seasonings. Stir well.
- Pour the mixture into a baking dish, top with pie crusts, and cut slits for steam.
- Bake for 25-30 minutes or until the crust is golden brown.
Notes
- For a healthier option, use whole wheat pie crusts.
- Let the dish cool for a few minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Chicken Pot Pie, Casserole, Turkey Bacon, Comfort Food