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Mouthwatering Chicken Pot Pie Casserole with Turkey Bacon Twist

Mouthwatering Chicken Pot Pie Casserole
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A delicious twist on a classic comfort dish, this chicken pot pie casserole with turkey bacon adds flavor and joy to your mealtime.

Ingredients

Scale
  • 2 cups cooked chicken, diced
  • 1 cup turkey bacon, chopped
  • 1 cup frozen mixed vegetables
  • 1/2 cup onion, diced
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 sheet pie crust

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the turkey bacon until crispy. Add the onions and cook until soft.
  3. Stir in the flour, then gradually add the chicken broth and milk, stirring continuously until thickened.
  4. Add the cooked chicken, mixed vegetables, garlic powder, salt, and pepper. Mix well and remove from heat.
  5. Pour the chicken mixture into a casserole dish and cover with the pie crust.
  6. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
  7. Let the casserole cool for a few minutes before serving.

Notes

  • Feel free to customize the vegetables to your liking.
  • You can use leftover turkey instead of chicken.

Nutrition

Keywords: Mouthwatering Chicken Pot Pie Casserole, Chicken Pot Pie, Comfort Food, Turkey Bacon

Find it online: https://www.forkinthemap.com/mouthwatering-chicken-pot-pie-casserole-with-turkey-bacon-twist-2/