Mississippi Pot Roast: Indulgent Comfort Food Made Simple
Mississippi Pot Roast is a tender and flavorful dish, perfect for family gatherings or a cozy night in. This simple recipe brings together a few key ingredients to create a hearty meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds chuck roast
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 5 pepperoncini peppers
Instructions
- Place the chuck roast in a slow cooker.
- Sprinkle the ranch seasoning and au jus mix over the meat.
- Top with the butter and pepperoncini.
- Cook on low for 8 hours or until the meat is tender.
- Shred the meat and serve it with juices.
Notes
- For added flavor, consider adding vegetables like carrots or potatoes.
- Adjust the number of pepperoncini based on your spice preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Mississippi Pot Roast, easy recipes, comfort food