Mississippi Chicken: Juicy Recipe with Turkey Bacon and Creamy Sauce
A delicious recipe featuring juicy chicken, turkey bacon, and a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 8 slices turkey bacon
- 1 packet ranch dressing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 4 ounces cream cheese
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 375°F.
- Wrap each chicken breast with turkey bacon.
- In a bowl, mix ranch dressing, cream of chicken soup, chicken broth, and cream cheese.
- Pour the mixture over the chicken in a baking dish.
- Sprinkle with black pepper and garlic powder.
- Bake for 45 minutes or until the chicken is fully cooked.
Notes
- Serve with rice or pasta for a complete meal.
- This dish can be made ahead of time and refrigerated.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Mississippi Chicken, chicken recipe, creamy sauce, turkey bacon