Million Dollar Spaghetti: A Unique & Indulgent Twist with Turkey Bacon
A delicious twist on traditional spaghetti, featuring turkey bacon for an indulgent yet lighter option.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 pound spaghetti
- 1 cup turkey bacon, chopped
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions; drain.
- In a skillet, cook the turkey bacon until crispy.
- In a large bowl, combine spaghetti, marinara sauce, ricotta cheese, turkey bacon, garlic powder, Italian seasoning, salt, and pepper.
- Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- Feel free to add vegetables like spinach or mushrooms for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 40mg
Keywords: Million Dollar Spaghetti, Turkey Bacon, Spaghetti Recipe