Mexican Street Corn White Chicken Chili Recipe: Easy Comfort Food
A delicious and comforting white chicken chili inspired by the flavors of Mexican street corn, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soups & stews
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup crumbled feta cheese
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the shredded chicken, corn, black beans, diced tomatoes, chili powder, cumin, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the heavy cream and crumbled feta cheese.
- Season with salt, pepper, and cilantro before serving.
Notes
- Serve with tortilla chips for added crunch.
- Garnish with extra cilantro and feta if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mexican, street corn, white chicken chili, comfort food