Mexican Street Corn White Chicken Chili Recipe: A Cozy Delight
Enjoy a warm and hearty bowl of Mexican Street Corn White Chicken Chili, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 cup diced tomatoes
- 1 cup chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
Instructions
- In a large pot, combine shredded chicken, white beans, corn, diced tomatoes, chicken broth, and spices.
- Bring to a simmer over medium heat, stirring occasionally.
- Cook for 20 minutes, until heated through.
- Stir in the sour cream, cilantro, and lime juice before serving.
Notes
- For added flavor, top with extra cilantro and lime wedges.
- Adjust the level of spiciness by adding more cayenne pepper.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Mexican Street Corn White Chicken Chili, chili recipe, cozy food