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Mexican Street Corn Soup: Easy Recipe with Turkey Bacon Twist

Mexican Street Corn Soup

A delicious and easy recipe for Mexican Street Corn Soup featuring a turkey bacon twist, perfect for any occasion.

Ingredients

Scale
  • 4 cups corn kernels
  • 6 slices turkey bacon
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and crumble.
  2. In the same pot, sauté onion and garlic until softened.
  3. Add the corn, broth, chili powder, and cumin. Bring to a simmer.
  4. Stir in the heavy cream and season with salt.
  5. Serve hot, garnished with crumbled turkey bacon and cilantro.

Notes

  • This soup can be made ahead of time and stored in the refrigerator.
  • Adjust spices to your taste for more heat.

Nutrition

Keywords: Mexican Street Corn Soup, turkey bacon, easy recipe, soup recipe