Mexican Street Corn Soup: Easy Recipe with Turkey Bacon Twist
A delicious and easy recipe for Mexican Street Corn Soup featuring a turkey bacon twist, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 4 cups corn kernels
- 6 slices turkey bacon
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- In the same pot, sauté onion and garlic until softened.
- Add the corn, broth, chili powder, and cumin. Bring to a simmer.
- Stir in the heavy cream and season with salt.
- Serve hot, garnished with crumbled turkey bacon and cilantro.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- Adjust spices to your taste for more heat.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Mexican Street Corn Soup, turkey bacon, easy recipe, soup recipe