Mexican Street Corn Chicken Rice Bowl: Easy & Flavorful Recipe
This Mexican Street Corn Chicken Rice Bowl is a delicious and easy recipe that combines flavorful ingredients for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup corn, grilled
- 1 avocado, diced
- 1/2 cup queso fresco, crumbled
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt to taste
Instructions
- In a large skillet, cook the diced chicken over medium heat until browned and cooked through.
- Add the grilled corn, chili powder, cumin, and salt to the skillet, stirring to combine.
- In a bowl, mix the lime juice, avocado, and cilantro.
- Serve the rice in bowls, topped with the chicken mixture and the avocado-cilantro mix, and sprinkle with queso fresco.
Notes
- Feel free to adjust the spices to your taste.
- Leftovers can be enjoyed cold or reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 75mg
Keywords: Mexican, Street Corn, Chicken, Rice Bowl, Easy Recipe, Flavorful