Mexican Chicken with Cheese Sauce: Easy, Delicious Comfort Food
This Mexican Chicken with Cheese Sauce is a perfect combination of flavors and a great comfort food for the whole family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup shredded cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat.
- Add the flour and stir to create a roux.
- Gradually add milk, stirring constantly until thickened.
- Stir in cheese and spices until melted and smooth.
- Place chicken breasts in a baking dish and pour cheese sauce over them.
- Bake for 25-30 minutes or until chicken is cooked through.
Notes
- For a spicier version, add jalapeños to the cheese sauce.
- This dish pairs well with rice or tortillas.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Mexican Chicken, Cheese Sauce, Comfort Food