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Melt-in-Your-Mouth Cake: A Simple Delight That Costs Nothing

Melt-in-Your-Mouth Cake: A Simple Delight That Costs Next to Nothing
Print Recipe

A melt-in-your-mouth cake that is easy to make and budget-friendly.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, mix the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let it cool before serving.

Notes

  • For added flavor, consider adding lemon zest to the batter.
  • This cake pairs well with whipped cream or fresh fruits.

Nutrition

Keywords: melt-in-your-mouth cake, simple cake, budget-friendly dessert

Find it online: https://www.forkinthemap.com/meltinyourmouth-cake-a-simple-delight-that-costs-nothing/