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Melt-in-Your-Mouth Cake: A Simple Delight That Costs Nothing

Melt-in-Your-Mouth Cake: A Simple Delight That Costs Next to Nothing
Print Recipe

A delicious and easy-to-make melt-in-your-mouth cake that requires minimal ingredients and effort.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and milk.
  5. In a separate bowl, combine flour and baking powder, then gradually add to the wet ingredients.
  6. Pour the batter into a greased cake pan.
  7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.

Notes

  • Serve with a dusting of powdered sugar or fresh fruit.
  • This cake can be easily modified with different flavors such as lemon or almond.

Nutrition

Keywords: Melt-in-Your-Mouth Cake, Simple Cake, Budget Cake

Find it online: https://www.forkinthemap.com/meltinyourmouth-cake-a-simple-delight-that-costs-nothing-4/