Melt In Your Mouth Chicken Breast Recipe: Easy and Delicious at Home
This Melt In Your Mouth Chicken Breast recipe is a simple and flavorful dish that guarantees juicy and tender chicken every time. Perfect for any weeknight dinner.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking and Searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
Instructions
- In a bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil and butter over medium-high heat. Sear the marinated chicken breasts for 3-4 minutes on each side until golden.
- Transfer the chicken to the oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let rest for a few minutes before serving.
Notes
- For extra flavor, you can add herbs like thyme or rosemary to the marinade.
- Serve with your choice of sides, such as steamed vegetables or rice.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 330
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 100 mg
Keywords: Melt In Your Mouth Chicken Breast, chicken recipe, easy chicken recipe, delicious chicken