Print

Mediterranean Baked Fish: The Best Flavorful Recipe for Home Chefs

Mediterranean Baked Fish: An Incredible Ultimate Recipe

This Mediterranean Baked Fish recipe is packed with flavor and perfect for home chefs looking to impress.

Ingredients

Scale
  • 2 whole fish (like sea bass or snapper)
  • 4 tablespoons olive oil
  • 1 teaspoon lemon zest
  • 2 lemons, sliced
  • 1 teaspoon dried oregano
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the fish in a baking dish and drizzle with olive oil.
  3. Sprinkle lemon zest, oregano, and garlic over the fish.
  4. Arrange lemon slices and cherry tomatoes around the fish.
  5. Bake for 20-25 minutes or until the fish is cooked through.
  6. Garnish with fresh parsley before serving.

Notes

  • Serve with crusty bread to soak up the juices.
  • Feel free to add other vegetables like bell peppers or zucchini.

Nutrition

Keywords: Mediterranean, Baked Fish, Recipe, Home Chefs