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Meatballs in Lemon Sauce: Best Greek Keftedes Recipe to Impress

Meatballs In Lemon Sauce (Greek Keftedes)
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Enjoy the delightful taste of Greek Keftedes with this easy recipe for meatballs in lemon sauce. Perfect for impressing guests or a family dinner!

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped parsley
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 1 cup chicken broth
  • 2 lemons, juiced

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, parsley, onion, garlic, egg, salt, and pepper. Mix well.
  2. Form into meatballs and set aside.
  3. Heat olive oil in a skillet over medium heat, and brown the meatballs on all sides.
  4. Add chicken broth to the skillet and bring to a simmer.
  5. Stir in lemon juice and cook for an additional 10 minutes until meatballs are cooked through.

Notes

  • Serve with rice or salad for a complete meal.
  • For a spicier kick, add red pepper flakes to the mixture.

Nutrition

Keywords: Meatballs In Lemon Sauce, Greek Keftedes

Find it online: https://www.forkinthemap.com/meatballs-in-lemon-sauce-best-greek-keftedes-recipe-to-impress/