Meatballs and Gravy: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious meatballs and gravy recipe featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 2 cups chicken broth
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine ground turkey, chopped turkey bacon, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Form into meatballs and place on a baking sheet.
- Bake meatballs for 20-25 minutes or until cooked through.
- In a saucepan, mix chicken broth, cornstarch, and soy sauce over medium heat until thickened.
- Serve meatballs with gravy.
Notes
- For extra flavor, add herbs like parsley or basil.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Meatballs and Gravy