Meatball Recipe: Juicy Turkey Bacon and Chicken Ham Delight
A delicious meatball recipe featuring turkey bacon and chicken ham for a juicy flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: low-carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the ground turkey, chopped turkey bacon, egg, breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and black pepper.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until cooked through and golden brown.
Notes
- For added flavor, consider adding chopped fresh herbs.
- These meatballs can be served with pasta or in a sub sandwich.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: meatball recipe, turkey bacon, chicken ham