Mac and Cheese Meatloaf Casserole: The Best Turkey Bacon Twist
Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup cooked macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground turkey, macaroni, cheese, turkey bacon, egg, breadcrumbs, milk, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer mixture to a greased baking dish and spread evenly.
- Bake for 45 minutes or until cooked through.
- Let cool for a few minutes before serving.
Notes
- For a spicy kick, add diced jalapeños.
- Pair with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Mac and Cheese, Meatloaf, Casserole, Turkey, Bacon, Comfort Food