Longhorn Steakhouse Parmesan Chicken: Easy Comfort Food at Home
A delicious homemade version of Longhorn Steakhouse’s famous Parmesan chicken, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup olive oil
- 1/2 cup marinara sauce
- 1 cup mozzarella cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Dip each chicken breast in the eggs, then coat with the cheese and breadcrumb mixture.
- Place the coated chicken in a baking dish and drizzle with olive oil.
- Bake for 25-30 minutes, until the chicken is cooked through.
- Top each breast with marinara sauce and mozzarella cheese.
- Bake for an additional 5-10 minutes until the cheese is melted and bubbly.
Notes
- For extra flavor, marinate the chicken in Italian dressing before coating.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Longhorn Steakhouse, Parmesan Chicken, comfort food