Levain Bakery NYC-Style Cookies: Bake Indulgent Gooey Treats at Home
Discover how to bake the perfect gooey NYC-style cookies at home, inspired by Levain Bakery!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter with the sugars until light and fluffy.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop large spoonfuls of cookie dough onto a baking sheet.
- Bake for 12-15 minutes or until the edges are golden brown.
- Let cookies cool on the baking sheet for a few minutes before transferring to a rack.
Notes
- For extra gooey cookies, underbake slightly.
- Experiment with different types of chocolate or add nuts for variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Levain Bakery, NYC-style cookies, gooey cookies, baking recipes