Print

Lemon Raspberry Cookies: The Best Sweet Treat for Everyone

Lemon Raspberry Cookies

These Lemon Raspberry Cookies are a delightful blend of sweet and tart, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon lemon zest
  • 1 cup fresh raspberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the lemon zest and raspberries gently.
  7. Drop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are golden.
  9. Allow to cool on a wire rack.

Notes

  • For an extra lemony flavor, add lemon extract to the dough.
  • Ensure the raspberries are fresh for best results.

Nutrition

Keywords: Lemon Raspberry Cookies, Cookies, Desserts, Sweet Treats