Lemon Crinkle Cookies: Easy, Bright Treats for Every Occasion
A delightful treat that brings a burst of lemon flavor in every bite. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the sugar and butter until light and fluffy.
- Add in eggs, lemon juice, and lemon zest, mixing well.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Chill the dough for at least 30 minutes.
- Form dough into small balls and roll in powdered sugar.
- Place on a baking sheet lined with parchment paper and bake for 12-15 minutes.
- Let cool before serving.
Notes
- For an extra zing, add more lemon zest.
- These cookies can be frozen for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Lemon Crinkle Cookies, easy cookies, dessert, bright treats