Korean BBQ Meatballs: Easy, Juicy Bites with Turkey Bacon and Chicken Ham
Delicious and easy-to-make Korean BBQ meatballs, combining turkey bacon and chicken ham for a juicy flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 strips turkey bacon, chopped
- 1/2 cup chicken ham, diced
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine all ingredients and mix well.
- Form the mixture into meatballs and place on a baking sheet.
- Bake for 20-25 minutes until cooked through and browned.
- Serve with additional BBQ sauce if desired.
Notes
- For an extra kick, add some red pepper flakes to the meat mixture.
- These meatballs freeze well; store in an airtight container.
Nutrition
- Serving Size: 2 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Korean BBQ Meatballs, Turkey Bacon, Chicken Ham