Key Lime Pie Summer Cupcakes: Easy, Refreshing Treats for You
A delicious and easy recipe for Key Lime Pie Summer Cupcakes, perfect for any summer gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tbsp key lime juice
- 1 tsp vanilla extract
- ½ cup buttermilk
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in key lime juice and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
- Fill cupcake liners about 2/3 full and bake for 18-20 minutes.
- Remove from oven and let cool completely before frosting.
Notes
- For a stronger lime flavor, increase the key lime juice.
- Top with whipped cream and lime zest for extra decoration.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Key Lime Pie, Cupcakes, Summer Treats
Find it online: https://www.forkinthemap.com/key-lime-pie-summer-cupcakes/