Keto Philly Cheesesteak Rolls: Easy, Tasty Treats for Everyone
Keto Philly Cheesesteak Rolls are a delicious and easy treat that anyone can enjoy. These rolls are perfect for those following a keto diet, packed with flavor and satisfying textures.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 pound thinly sliced beef
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese
- 4 large portobello mushroom caps
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add onions and bell peppers, cooking until softened.
- Add the sliced beef, garlic powder, salt, and pepper to the skillet. Cook until the beef is browned.
- Remove from heat and mix in the shredded cheese until melted.
- Place portobello mushroom caps on a baking sheet and fill each cap with the beef and cheese mixture.
- Bake in the preheated oven for about 15 minutes or until the mushrooms are tender.
Notes
- For a spicy kick, add sliced jalapeños to the filling.
- Use different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Keto Philly Cheesesteak Rolls, Keto Recipes, Easy Treats, Low Carb