Irresistible Creamy Beef and Shells Recipe for a Cozy Dinner Delight
Experience the comfort of a hearty and creamy beef and shell pasta dish that’s perfect for dinner gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 8 ounces shell pasta
- 1 cup cream cheese
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Cook the shell pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat.
- Add garlic powder and onion powder, stirring until fragrant.
- Pour in the beef broth and bring to a simmer.
- Add the cream cheese and stir until melted and creamy.
- Add the cooked shell pasta and cheddar cheese, mixing until well combined.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- This dish is easy to customize with your favorite seasonings.
- For a little heat, consider adding some red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Beef and Shells, Comfort Food, Dinner Recipe