Irresistible Cinnamon Roll Cookies You’ll Love Today for a Cozy Treat
Deliciously soft and gooey, these Cinnamon Roll Cookies are the perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the flour, baking powder, baking soda, and salt.
- In another bowl, cream the butter and brown sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing well to combine.
- Gradually mix the dry ingredients into the wet mixture until fully combined.
- In a small bowl, mix cinnamon and remaining sugar to make the filling.
- Roll the dough into a rectangle, sprinkle the filling over it, then roll tightly into a log.
- Slice into rounds and place on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- For the glaze, mix powdered sugar and milk until smooth, drizzle over cooled cookies, and enjoy!
Notes
- Ensure the butter is softened for easier mixing.
- Experiment with different spices in the filling for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Roll Cookies, Cookie Recipe, Irresistible Cookies