Instant Pot Mississippi Pot Roast: Easy Comfort Food Delight
Instant Pot Mississippi Pot Roast is a delicious and easy-to-make meal that promises comfort and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Pressure Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3–4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 cup pepperoncini peppers
- 1/2 cup unsalted butter
Instructions
- Place the chuck roast in the Instant Pot.
- Sprinkle the ranch dressing and au jus mixes over the roast.
- Add the pepperoncini peppers and butter on top.
- Secure the lid and set to high pressure for 60 minutes.
- Allow for a natural release for 15 minutes, then quick release any remaining pressure.
- Shred the roast with two forks and mix with the juices before serving.
Notes
- For extra flavor, sear the roast on all sides before adding the ingredients.
- Serve over mashed potatoes or with crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Instant Pot, Mississippi Pot Roast, comfort food, easy recipe