Instant Pot Beef Stroganoff: Easy Comfort Food for Everyone
A rich and creamy beef stroganoff made easily in the Instant Pot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pressure Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- 8 ounces pasta (egg noodles recommended)
- Salt and pepper to taste
Instructions
- Set the Instant Pot to sauté mode. Brown the ground beef, onions, and garlic until the beef is fully cooked.
- Add the mushrooms and cook for an additional 2-3 minutes.
- Pour in the beef broth, Worcestershire sauce, and Dijon mustard, mixing well.
- Add the egg noodles, making sure they are submerged in the liquid.
- Close the lid and set to manual high pressure for 6 minutes.
- Once the cooking time is complete, carefully quick release the pressure.
- Stir in the sour cream and season with salt and pepper before serving.
Notes
- For a thicker sauce, let the stroganoff sit for a few minutes after adding the sour cream.
- Try adding spinach for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Instant Pot, Beef Stroganoff, Ground Beef, Comfort Food