Indulgent Queso Chicken Enchiladas for Effortless Weeknight Dinners
These indulgent queso chicken enchiladas are perfect for quick weeknight dinners, bringing flavor and ease to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup queso sauce
- 8 flour tortillas
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, queso sauce, onions, and garlic powder.
- Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a greased baking dish.
- Top with shredded cheese.
- Bake for 20 minutes or until the cheese is bubbly.
Notes
- For a spicier version, add jalapeños to the filling.
Nutrition
- Serving Size: 1 enchilada
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: queso, chicken, enchiladas, quick dinners