Indulgent Burnt Basque Cheesecake in a Loaf Pan You’ll Love
This indulgent burnt Basque cheesecake is made in a loaf pan for a perfect blend of creamy texture and rich flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 pound cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- Grease a loaf pan and line it with parchment paper.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, then mix in the vanilla and heavy cream.
- Sift in the flour and mix until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until the top is dark brown.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For a richer flavor, use organic ingredients.
- Let the cheesecake chill in the fridge overnight for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Indulgent Burnt Basque Cheesecake, Loaf Pan Cheesecake, Cheesecake Recipe