Iced Pumpkin Cream Chai Tea Latte: Your Best Homemade Delight
Learn how to make a delicious iced pumpkin cream chai tea latte at home, inspired by Starbucks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: Chilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed chai tea
- 1/2 cup milk (or dairy-free alternative)
- 1/4 cup pumpkin puree
- 2 tablespoons pumpkin spice syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Ice
- Whipped cream (for topping)
Instructions
- Brew the chai tea and allow it to cool.
- In a separate bowl, mix together pumpkin puree, pumpkin spice syrup, vanilla extract, and ground cinnamon.
- Fill a glass with ice and pour in the brewed chai tea.
- Add the pumpkin mixture and stir until well combined.
- Top with milk and finish with whipped cream.
Notes
- Feel free to adjust the sweetness by adding more or less pumpkin spice syrup.
- You can use almond milk or oat milk for a dairy-free version.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 20g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Iced Pumpkin Cream Chai Tea Latte, Starbucks Copycat, homemade chai latte, pumpkin spice