Hot Sausage Feta Honey Pizza: An Indulgent Twist on Tradition
A unique pizza topped with spicy sausage, tangy feta, and a touch of honey for sweetness.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Meat
- 1 lb hot Italian sausage
- 8 oz feta cheese, crumbled
- 1 cup honey
- 1 pizza dough
- 1 cup mozzarella cheese, shredded
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread olive oil on the dough.
- Cook the hot sausage in a skillet until browned and crumbly.
- Spread cooked sausage evenly over the pizza dough.
- Sprinkle crumbled feta cheese and mozzarella cheese over the top.
- Drizzle honey over the pizza.
- Sprinkle red pepper flakes for extra heat.
- Bake in the oven for 12-15 minutes, until the crust is golden and the cheese is bubbly.
- Let cool for a few minutes before slicing and serving.
Notes
- Feel free to adjust the amount of honey according to your taste.
- Use a pre-made pizza dough for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: hot sausage, feta, honey, pizza