Hot Italian Sub Sliders: Easy Turkey Bacon & Chicken Ham Delight
A delicious twist on classic sliders, featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 slider buns
- 4 ounces turkey bacon
- 4 ounces chicken ham
- 1 cup mozzarella cheese, shredded
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then set aside.
- Cut the slider buns in half and layer the bottom halves with chicken ham, turkey bacon, and mozzarella cheese.
- Mix olive oil, garlic powder, and Italian seasoning; brush the mixture over the assembled sliders.
- Bake in the preheated oven for 10-15 minutes until the cheese is melted and the buns are golden brown.
Notes
- For extra flavor, add sliced peppers or onions.
- These sliders can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Hot Italian Sub Sliders, turkey bacon, chicken ham, sliders