Hot Italian Sub Sliders: Easy, Flavorful Bites with Turkey Bacon and Chicken Ham
Enjoy these delicious hot Italian sub sliders made with turkey bacon and chicken ham, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 8 slider buns
- 1 cup provolone cheese, shredded
- 1/2 cup roasted red peppers, sliced
- 1/4 cup olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- In a skillet, cook the turkey bacon until crispy and set aside.
- In the same skillet, warm the chicken ham.
- Slice the slider buns in half and lay them on a baking sheet.
- Layer the turkey bacon, chicken ham, provolone cheese, and roasted red peppers on the bottom half of each bun.
- Drizzle with olive oil and sprinkle Italian seasoning, salt, and pepper.
- Cover with the top half of the buns and bake for about 15 minutes or until the cheese is melted and bubbly.
- Serve warm.
Notes
- For extra flavor, add some giardiniera or banana peppers.
- Can substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Hot Italian Sub Sliders, Turkey Bacon, Chicken Ham