Hot Honey Pepperoni Ricotta Pizza: The Best Homemade Delight
Discover the ultimate hot honey pepperoni ricotta pizza recipe that combines sweet and savory flavors for a homemade delight.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza dough homemade or store-bought
- 1 cup ricotta cheese
- 1 cup marinara sauce
- 1 cup sliced pepperoni
- 1/2 cup hot honey
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet and brush with olive oil.
- Spread ricotta cheese evenly over the base.
- Pour marinara sauce on top of the ricotta layer.
- Arrange pepperoni slices over the sauce.
- Sprinkle shredded mozzarella cheese on top.
- Bake for 12-15 minutes or until crust is golden and cheese is bubbling.
- Once out of the oven, drizzle hot honey and sprinkle red pepper flakes over the pizza.
- Slice and serve hot.
Notes
- Pair with a salad for a complete meal.
- Feel free to adjust the amount of hot honey to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Hot Honey, Pepperoni, Ricotta, Pizza, Homemade, Delicious